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Modern Nutrition in Health and Disease A. Catherine Ross, James A. Olson, Moshe Shike
Publisher: Lippincott Williams & Wilkins

New York Lippincott Williams & Wilkins; 2006. [Abstract | Full text]; Schattner M, Shike M. Modern Nutrition in Health and Disease (10th edition). Iron and your Health: Facts and Fallacies. Nutrition support of the patient with cancer. Modern nutrition in health and disease. In: Shils ME, Shike M, Ross AC (eds). Modern Nutrition in Health and Disease. "Iron in Medicine and Nutrition." Chapter 10 in Modern Nutrition in Health and Disease, editors M. Boca Raton, FL: CRC Press, 1991. Designing As a complex mixture of chemicals, food provides essential nutrients, requisite calories, and other physiologically active constituents needed for life and health. The nutrition transition: Global trends in diet and disease. In: Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, eds. Food and Nutrition Board, Institute of Medicine. Baltimore: Lippincott Williams & Wilkins; 2006:223-247.